Farm Offerings

Here is a general list of our offerings, though our stock varies quite a bit by the season.

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Lamb:

Ground, Shank, Leg, Shoulder: $20/lb

Chops: $38/lb

Liver, Heart, Kidney: $20/lb

Suet, Bones: $15/lb

Mutton:

Ground: $18/lb

Leg, Shoulder: $18/lb

Frenched Rack: $32/lb

Stew: $18/lb

Liver, Heart, Kidney: $15/lb

Suet, Bones: $10/lb

Sheepskins: $300 each (tanned by Stewards Provisions Tannery)

100% Grassfed Beef:

Ground, Chuck, Bones (Marrow, Soup), Heart, Liver, Tongue, Suet: $10/lb

Tenderloin, Delmonico: $38/lb

New York Strip: $35/lb

T-Bone, Porterhouse: $25/lb

Flank, Skirt, Sirloin: $22/lb

Brisket: $15/lb

Stew, Cheek: $12/lb

Skull Mount: $575

Artwork: See Art page

~ Pork and Chicken are out of stock till summer 2026 ~